Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour.
Spelt is a species of wheat that has been cultivated since approximately 5000 BC. More water-soluble than wheat, it is easier for the body to digest and this White Spelt Flour produces a light eating loaf with its soft gluten characteristics. It can also be used in general baking of everything from pastry, to cakes, biscuits and pancakes.
This White Spelt flour uses 100% of the spelt grain and makes delicious white loaves with a nutty taste, but can also be used in cakes and biscuits for something extra special.
White Spelt Flour
Ingredients: Spelt wheat
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Packed in the UK.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
||1450kJ / 342 kCal
|of which saturates
|of which sugars
Delivery & Returns
We aim to dispatch your order within two working days however, please allow 3-5 working days for your delivery to arrive.
We only deliver to UK addresses at this time.
Standard Delivery is £4.95
Please note that some regional variations apply:
£7.95 per parcel for:
Islands of Scotland
£9.95 per parcel for:
The Isle of Man
The Isles of Scilly
Please note that we do not currently ship to:
- The Channel Islands
- British Forces Post Office locations
We do not currently accept any non-UK online orders due to challenges related to selling and shipping to EU & ROI.
Tracking your order:
All our parcels are dispatched by DPD courier. They will make one delivery attempt. If this is unsuccessful then they will deliver your parcel to the nearest ‘Collection Point’. To track your order, use the tracking number sent to you by DPD in your dispatch confirmation email, this will take you to the DPD website.