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Wholemeal Bread Machine Loaf
Delicious wholemeal bread machine recipe. Full of flavour, this loaf is ideal for making wholesome sandwiches or as an accompaniment to a hearty soup or stew.
Introduction
This bread machine recipe is made with our Wholemeal Bread Flour available in 1.5kg or 16kg. Also explore our other bread machine recipes, such as Six Seed, Cobber, or Strong White.
Ingredients
Ingredients for Wholemeal Bread Machine recipe
- 2 tsp quick yeast (we like to use Doves Farm)
- 500g Wessex Mill Wholemeal Bread Flour
- 1 tsp sugar
- 1 tsp salt
- 340ml water
- 1 tbsp oil
Equipment
- 1 x bread machine with large bread pan
Method
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Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer or the order given in the ingredients list.
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Turn the machine to the wholewheat rapid setting.
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Select your preferred crust option if available.
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Check the pan is locked into position and start the machine.
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Remove the bread pan from the machine as soon as it has finished baking. This is important, as if left in the machine it can sink in the middle.
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Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
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Cool the bread on a wire rack.
