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Classic Herb Dumplings
Light, fluffy, and full of flavour, these classic herb dumplings are the perfect finishing touch to a bubbling stew or hearty casserole. Made with our finest Wessex Mill flour and a blend of traditional English herbs, they rise beautifully as they cook, soaking up all the rich, savoury flavours of the dish beneath. These dumplings are a true comfort on chilly days - warming, satisfying, and wonderfully simple to make. Whether you’re cooking for family or preparing a Sunday roast, they add that timeless, homemade touch to any meal.
Ingredients
- 150g Wessex Mill Self Raising White Flour
- 75g prepared suet
- ½ tsp dried thyme
- ½ tsp dried sage
- ¼ tsp salt
- 100ml milk
Equipment
- 1 x mixing bowl
Method
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Measure the flour, suet, thyme, sage and salt into a bowl and stir to combine.
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Add the milk, stir to make a dough then divide into 8 pieces.
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Roll each piece into a dumpling ball.
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Ensure your stew or the soup is simmering and place the dumplings on the top.
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Cover and simmer for 20-25 minutes. Best served warm.
