Share this recipe
French Bread Flour Bread Machine Loaf
Crisp on the outside with a light, airy crumb, this Bread Machine Loaf showcases the strength and quality of our French Bread Flour. Designed for ease and consistency, this simple recipe lets your bread machine do the hard work while you enjoy the reward. Perfect for everyday sandwiches, dipping into soups, or simply sliced warm and spread with butter.
Ingredients
- 2 tsp quick yeast
- 500g Wessex Mill French Bread Flour
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
- 320ml water
Equipment
- 1 x bread machine with large bread pan
Method
-
Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer or the order given in the list.
-
Turn the machine to the basic rapid bread setting.
-
Select your preferred crust option if available on the machine.
-
Check the pan is locked into position and start the machine.
-
Remove the bread pan from the machine as soon as it has finished baking.
-
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
-
Cool the bread on a wire rack.
