Wholemeal Spelt Bread Machine Loaf

Wholemeal Spelt Bread Machine Loaf

Easy to make, this delicious Wholemeal Spelt Bread Machine Loaf is ideal for making sandwiches or simply toasted.

Prep time: 5-10 mins Bake time: dependent upon machine Makes: 1 loaf
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Ingredients

  • 1 tsp quick yeast (we like to use Doves Farm)
  • 500g Wessex Mill Wholemeal Spelt Flour
  • 1 tsp sugar
  • 1 tsp salt
  • 300ml water
  • 1 tbsp oil

Equipment

  • 1 x bread machine with large bread pan

Method

  • Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer or the order given in the ingredients list.

  • Turn the machine to the wholewheat rapid setting.

  • Select your preferred crust option if available.

  • Check the pan is locked into position and start the machine.

  • Remove the bread pan from the machine as soon as it has finished baking. This is important, as if left in the machine it can sink in the middle.

  • Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.

  • Cool the bread on a wire rack.

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