Conversion Tables

Looking to convert cups to grams, oven temperatures, imperial to metric measurements or yeast between types? Find below our helpful conversion tables!

 

Cups to Grams

Ingredient	1 cup	¾ cup	⅔ cup	½ cup	⅓ cup	¼ cup	2 tbsp
Flour	120g	90g	80g	60g	40g	30g	15g
Flour (sieved)	110g	80g	70g	55g	35g	27g	13g
Sugar (granulated)	200g	150g	130g	100g	65g	50g	25g
Icing Sugar	100g	75g	70g	50g	35g	25g	13g
Brown Sugar	180g	135g	120g	90g	60g	45g	23g
Cornflour (corn starch)	120g	90g	80g	60g	40g	30g	15g
Rice (uncooked)	190g	140g	125g	95g	65g	48g	24g
Couscous (uncooked)	180g	135g	120g	90g	60g	45g	22g
Oats (uncooked)	90g	65g	60g	45g	30g	22g	11g
Table Salt	300g	230g	200g	150g	100g	75g	40g
Butter	240g	180g	160g	120g	80g	60g	30g
Vegetable Shortening	190g	140g	125g	95g	65g	48g	24g
Nuts (chopped)	150g	110g	100g	75g	50g	40g	20g
Nuts (ground)	120g	90g	80g	60g	40g	30g	15g
Breadcrumbs (fresh)	60g	45g	40g	30g	20g	15g	10g
Breadcrumbs (dry)	150g	110g	100g	75g	50g	40g	20g
Sultanas / Raisins	200g	150g	130g	100g	65g	50g	22g

 

Oven Temperatures Conversion Table

Gas Mark	°F	°C	Fan °C
1	275	140	120
2	300	150	130
3	325	170	150
4	350	180	160
5	375	190	170
6	400	200	180
7	425	220	200
8	450	230	210
9	475	240	220

 

Imperial to Metric

Ounces	Grams
½ oz	10g
¾ oz	20g
1 oz	25g
1½ oz	40g
2 oz	50g
2½ oz	60g
3 oz	75g
4 oz	110g
4½ oz	125g
5 oz	150g
6 oz	175g
7 oz	200g
8 oz	225g
9 oz	250g
10 oz	275g
12 oz	350g
1 lb	450g
1 lb 8 oz	700g
2 lb	900g
3 lb	1.35kg

 

Fresh To Dry Yeast

Fresh Yeast	Active Dry Yeast	Instant Quick Yeast
3g	1.5g	1g
6g	3g	2g
10g	4g	3g
12g	6g	4g
17g	7g	5g
34g	14g	10g
68g	28g	20g