A careful blend of local wheat and durum semolina wheat ideal for both pasta and pizza.
Made from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.
Use it in any pasta or pizza dough recipes.
This flour sack is perfect for the frequent home baker, bakeries, foodservice or catering companies, schools and others looking for great quality, consistent flour made from grain with clear provenance.
Pasta and Pizza Flour
Ingredients: Wheat, durum wheat, calcium carbonate, niacin, iron, thiamine.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.
Milled in the UK with EU and non-EU wheat.
Storage: roll down the top after use and store in a cool dry place.
Packaging material: paper. RECYCLE.
Always cook flour before consumption.
||1468 kJ / 349 kCal
|of which saturates
|of which sugars
Delivery & Returns
We aim to dispatch your order within two working days however, please allow 3-5 working days for your delivery to arrive.
We only deliver to UK addresses at this time.
Standard Delivery is £4.95
Please note that some regional variations apply:
£7.95 per parcel for:
Islands of Scotland
£9.95 per parcel for:
The Isle of Man
The Isles of Scilly
Please note that we do not currently ship to:
- The Channel Islands
- British Forces Post Office locations
We do not currently accept any non-UK online orders due to challenges related to selling and shipping to EU & ROI.
Tracking your order:
All our parcels are dispatched by DPD courier. They will make one delivery attempt. If this is unsuccessful then they will deliver your parcel to the nearest ‘Collection Point’. To track your order, use the tracking number sent to you by DPD in your dispatch confirmation email, this will take you to the DPD website.