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Product ID: X1BEVITC
Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough.
£4.99
Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.
This product is Coeliac UK and Kosher certified.
Ingredients:Â ascorbic acid.
Packed in the UK.
Storage:Â replace lid and store in a cool dry place.
We aim to dispatch your order within two working days however, please allow 3-5 working days for your delivery to arrive.
Please note that any orders received during the holiday period and our downtime will be processed in the order they were received. While we aim to deliver orders within 3-5 working days, we cannot guarantee pre-Christmas arrival. Normal service returns from 2nd Jan 2024.
We only deliver to UK addresses at this time.
United Kingdom:
Standard Delivery is £4.95
Please note that some regional variations apply:
£7.95 per parcel for:
The Highlands
Islands of Scotland
Northern Ireland
£9.95 per parcel for:
The Isle of Man
The Isles of Scilly
Please note that we do not currently ship to:
International:
We do not currently accept any non-UK online orders due to challenges related to selling and shipping to EU & ROI.
Tracking your order:
All our parcels are dispatched by DPD courier. They will make one delivery attempt. If this is unsuccessful then they will deliver your parcel to the nearest ‘Collection Point’. To track your order, use the tracking number sent to you by DPD in your dispatch confirmation email, this will take you to the DPD website.
Please don’t hesitate to contact us, we will answer your query as soon as possible.
