Also known as ascorbic acid, use Vitamin C in bread making to increase the volume and lift of dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.
This Vitamin C has been tried and tested with our range of award-winning flours for the finest baking results.
This product is Coeliac UK and Kosher certified.
Ingredients: ascorbic acid.
Packed in the UK.
Storage: replace lid and store in a cool dry place.
Delivery & Returns
We aim to dispatch your order within two working days however, please allow 3-5 working days for your delivery to arrive.
We only deliver to UK addresses at this time.
Standard Delivery is £4.95
Please note that some regional variations apply:
£7.95 per parcel for:
Islands of Scotland
£9.95 per parcel for:
The Isle of Man
The Isles of Scilly
Please note that we do not currently ship to:
- The Channel Islands
- British Forces Post Office locations
We do not currently accept any non-UK online orders due to challenges related to selling and shipping to EU & ROI.
Tracking your order:
All our parcels are dispatched by DPD courier. They will make one delivery attempt. If this is unsuccessful then they will deliver your parcel to the nearest ‘Collection Point’. To track your order, use the tracking number sent to you by DPD in your dispatch confirmation email, this will take you to the DPD website.