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Apple Crumble
A traditional apple crumble made with cooking apples. This quantity makes a generous, family sized dessert although you could make 2 smaller crumbles and freeze one for another day.
Prep time: 20 mins
Bake time: 55-60 minutes
Makes: 1 crumble
Ingredients
- 600g cooking apples
- 150g caster sugar
- 6 tbsp water
- 300g Wessex Mill Plain White Flour
- 200g soft brown sugar
- 200g butter
Equipment
- 1 x 1.5lt/3-pint oven dish
- 1 x mixing bowl
Method
180°C, Fan 160°C, 350°F, Gas 4
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Pre-heat the oven.
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Peel, core and slice the apples into a 1.5lt/3-pint oven dish.
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Add the caster sugar and water then stir to mix.
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Bake the apples for 20 minutes.
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Remove from the oven and stir.
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Measure the flour and brown sugar into a mixing bowl.
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Slice the butter into small cubes, add them to the bowl and using a fork, roughly mix it into the flour to create lumpy breadcrumbs.
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Spread the flour mixture over the fruit.
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Bake for 55-60 minutes.
