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Six Seed Bread Machine Loaf
The Six Seed combination of this flour bakes into a deliciously tasty seeded bread loaf in a bread machine. Lovely on its own, in sandwiches or toasted.
Prep time: 5-10 mins
Bake time: dependent upon machine
Makes: 1 loaf
Ingredients
- 320ml water
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp oil
- 500g Wessex Mill Six Seed Bread Flour
- 2 tsp quick yeast (we like to use Doves Farm)
Equipment
- 1 x bread machine with large bread pan
Method
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Put the ingredients into your machine following the order listed.
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OR, put the ingredients into the bread machine pan in the order recommended by the machine manufacturer.
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Turn the machine to the wholewheat rapid bread setting.
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Select your preferred crust option if available on the machine.
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Check the pan is locked into position and start the machine.
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Remove the bread pan from the machine as soon as it has finished baking.
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Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
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Cool the bread on a wire rack.
