Strong White Bread Machine Loaf
Easy to make, this flavoursome Strong White Bread Machine Loaf is ideal for making sandwiches or a great accompaniment to a hearty soup or stew.
- 1 tsp quick yeast (we like to use Doves Farm)
- 500g Wessex Mill Strong White Bread Flour
- 1 tsp sugar
- 1 tsp salt
- 320ml water
- 1 tbsp oil
- 1 x bread machine
Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer or the order given in the ingredients list.
Turn the machine to the Basic Rapid setting.
Select your preferred crust option if available.
Check the pan is locked into position and start the machine.
Remove the bread pan from the machine as soon as it has finished baking. This is important, as if left in the machine it can sink in the middle.
Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
Cool the bread on a wire rack.