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Strong White Bread Machine Loaf
Easy to make, this flavoursome Strong White Bread Machine Loaf is ideal for making sandwiches or a great accompaniment to a hearty soup or stew.
Ingredients
- 1 tsp quick yeast (we like to use Doves Farm)
- 500g Wessex Mill Strong White Bread Flour
- 1 tsp sugar
- 1 tsp salt
- 320ml water
- 1 tbsp oil
Equipment
- 1 x bread machine
Method
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Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer or the order given in the ingredients list.
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Turn the machine to the Basic Rapid setting.
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Select your preferred crust option if available.
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Check the pan is locked into position and start the machine.
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Remove the bread pan from the machine as soon as it has finished baking. This is important, as if left in the machine it can sink in the middle.
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Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf.
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Cool the bread on a wire rack.
