White Spelt, Banana and Chocolate Chip Traybake

White Spelt, Banana and Chocolate Chip Traybake

Banana and chocolate chips make this traybake a winner. Mix the White Spelt Flour and baking powder thoroughly for best results. Perfect with a cup of tea.

Prep time: 10-15 mins Bake time: 40-45 mins Makes: 1 traybake
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  • 125g Wessex Mill White Spelt Flour
  • 1½ tsp baking powder
  • 2 eggs
  • 2 bananas
  • 100g sunflower oil
  • 75g brown sugar
  • 75g chocolate chips
  • plus oil, for tray


  • 1 x 20 x 20cm/8 x 8” baking tray
  • 2 x mixing bowls


180°C, Fan 160°C, 350°F, Gas 4

  • Pre-heat the oven.

  • Rub some oil around the inside of a 20 x 20cm/8 x 8” baking tray or insert a baking liner.

  • Measure the flour and baking powder into a bowl, stir to combine and sieve into another bowl.

  • Break the eggs into a mixing bowl, add one banana and mash it into the eggs with a fork.

  • Add the oil and sugar and beat to combine.

  • Tip the flour blend into the bowl and mix well.

  • Stir in the chocolate chips.

  • Tip the mixture into the baking tray, spreading it into the edges.

  • Slice the remaining banana thinly and lay the slices on the top of the traybake.

  • Bake for 40-45 minutes.

  • Leave to cool in the tin then slice into squares.

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